Heberer's Traditional Bakery

At the Traditional Bakery on Level 3 of Terminal 1, in Area Z, the focus is on the art of baking. They use the finest ingredients, tried-and-true recipes, and over 100 years of family tradition. Enjoy hearty specialties such as truffle salami in ciabatta dough, fougasse with oilseeds, and classic poppy seed cake. Freshly brewed coffee made from 100% Arabica beans, various teas, and hot chocolate are also available. You will find a cozy atmosphere and delicious baked goods here, making it an ideal place to enjoy a break at the airport.