Heberer's Traditional Bakery

At the Traditional Bakery in Terminal 1, Level 2, Area A, the focus is on the craft of baking. Using the finest ingredients and tried-and-true recipes, the bakers draw on over 100 years of family tradition. Enjoy savory specialties such as truffle salami in ciabatta dough, fougasse with oilseeds, and classic poppy seed cake. Enjoy these with freshly brewed coffee made from 100% Arabica beans, various types of tea, or hot chocolate. Enjoy a cozy atmosphere and delicious baked goods for a pleasant break at the airport.