Hausmann's Restaurant (by Tim Mälzer)
Hausmann's Restaurant (by Tim Mälzer)
Hausmann’s serves food throughout the day in a mix of bistro and brasserie with typical Tim Mälzer style cuisine. Here home cooking atmosphere and an open kitchen combined with a great taste impresses diners. The bistro offers seasonal light cuisine whilst the cozy brasserie serves dishes which include sustainably reared meat. An international breakfast and a café bar with baked goods and snacks completes the offer. Owners: Tim Mälzer and Patrick Rüther (ÜberQuell and Bullerei, Hamburg)
Airport gastronomy with quality and authenticity: this is what the Hausmann's restaurant at Frankfurt Airport has stood for for ten years now. TV chef Tim Mälzer and gastronomic multi-concept operator Patrick Rüther have shown with their down-to-earth concept how to delight international travellers with an individual restaurant, cosy atmosphere and exceptional service. Ten years after opening, the operators look with pride at the well-established restaurant and optimistically into the future: "Hausmann's has proven with around 3.5 million guests from all over the world that it works as a feel-good place at high-frequency locations," explains Patrick Rüther. "We still have a lot of plans with our award-winning concept."
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- Location
- Terminal 1, Area A, Level 2
- Opening hours
- Mon.-Sun., 06:00-22:00
- Payment types
- Visa, American Express, Euro/Mastercard
- Telefon
- +49 (0)69 690-27541