Hausmann's Restaurant (by Tim Mälzer)

Hausmann’s serves food throughout the day in a mix of bistro and brasserie with typical Tim Mälzer style cuisine. Here home cooking atmosphere and an open kitchen combined with a great taste impresses diners. The bistro offers seasonal light cuisine whilst the cozy brasserie serves dishes which include sustainably reared meat. An international breakfast and a café bar with baked goods and snacks completes the offer. Owners: Tim Mälzer and Patrick Rüther (also Bullerei, Hamburg), Tim Plasse (also King Kamehameha Club, Frankfurt).