Hausmann's Restaurant (by Tim Mälzer)


Hausmann's Restaurant (by Tim Mälzer)

Hausmann’s serves food throughout the day in a mix of bistro and brasserie with typical Tim Mälzer style cuisine. Here home cooking atmosphere and an open kitchen combined with a great taste impresses diners. The bistro offers seasonal light cuisine whilst the cozy brasserie serves dishes which include sustainably reared meat. An international breakfast and a café bar with baked goods and snacks completes the offer. Owners: Tim Mälzer and Patrick Rüther (ÜberQuell and Bullerei, Hamburg)

Airport gastronomy with quality and authenticity: this is what the Hausmann's restaurant at Frankfurt Airport has stood for for ten years now. TV chef Tim Mälzer and gastronomic multi-concept operator Patrick Rüther have shown with their down-to-earth concept how to delight international travellers with an individual restaurant, cosy atmosphere and exceptional service. Ten years after opening, the operators look with pride at the well-established restaurant and optimistically into the future: "Hausmann's has proven with around 3.5 million guests from all over the world that it works as a feel-good place at high-frequency locations," explains Patrick Rüther. "We still have a lot of plans with our award-winning concept."  

Location
Terminal 1, Area A, Level 2
Opening hours
Mon.-Sun., 06:00-22:00
Payment types
Visa, American Express, Euro/Mastercard
Telefon
+49 (0)69 690-27541