Heberer Traditional Bakery

At the Heberer Traditional Bakery in Terminal 1, Level U1, Area B, the focus is on the craft of baking – using the finest ingredients, tried-and-tested recipes, and over 100 years of family tradition. Enjoy hearty specialties such as truffle salami in ciabatta dough, fougasse with oilseeds, or classic poppy seed cake. Freshly brewed coffee made from 100% Arabica beans, various teas, and hot chocolate are also available. Here you will find a cozy atmosphere and delicious baked goods for an enjoyable break at the airport.