AR Lenoble – the name itself makes it sound like a very special champagne. Which it certainly is! The small vineyard in the Champagne wine region of France has been family-owned for nearly a century, creating cuvée-labeled sparkling wines that deliver incomparable enjoyment and are just as remarkable as the stories surrounding them.
In 1915, Armand-Raphaël Graser left his home in Alsace for the Champagne region, where he began producing wine in 1920. He wanted to give it a French name that rolled smoothly over the tongue and came up with … Lenoble. Prefixed by his initials, AR, it became the trademark of the brand he developed and perfected over the following years, which was and still is characterized by unsurpassed quality.
You can of course simply buy champagne from Caviar House & Pruner. But you can also turn it into an experience that enriches in other ways as well. For example, by asking for advice and receiving exclusive tips and background information. The relationship between Caviar House & Pruner and AR Lenoble is special because everyone involved is personally acquainted. Anne Malassagne holds special courses for the retailer’s sales personnel, who regularly visit the winery in France’s Champagne region.
Opening a bottle of good champagne is good, but choosing the right one for a given occasion is even better. Which cuvées are best-suited for drinking as an aperitif? With caviar? Or for beginners? In this article, André Drescher of Caviar House & Prunier addresses these questions. And also reveals that traditional champagne flute glasses aren’t actually as well-suited as people think.
To really understand what happens in AR Leonoble’s vineyards, you have to go and witness it with your own eyes. The passionate intensity of those who tend them is obvious every step of the way. Their decades of experience and enormous expertise result in exceptional quality that starts in the soils of France’s Champagne region and attains perfection during the vinification (fermentation) and aging phases.
Occupy three prime locations in France’s Champagne region, the vineyards of AR Lenoble are the starting point for creating superb champagnes that are desired the world over. The fleshy, buttery grapes from the terroir around the northernmost Grand Cu village, Chouilly, play a star role in this story: they are the source of one of the greatest Chardonnay sparkling wines in all of Champagne.
AR Lenoble stands for exclusivity and uniqueness. But the winery’s owner-operators, the brother-and-sister pair Anne and Antoine Malassagne, don’t only apply their passion for special and rare products to their superior champagne. Since 2016, they have also been producing Lenoble honey. Now in its second “vintage”, this exquisite rarity is still impossible to buy. Yet customers of Caviar House & Prunier and Frankfurt Airport Online Shopping now have an opportunity to experience its pleasures.
The Current Highlight at Frankfurt Airport Online Shopping: Brut Rosé Terroirs Champagne by AR Lenoble
This champagne’s incredible charm makes it suitable for all kinds of events and occasions: a unique blend, consisting of a base of Pinots Noirs from Bisseuil plus a small amount of exceptional Chardonnay from Chouilly Grand Cru
There are many reasons why the 1996 vintage of AR Lenoble champagne has turned out to be so extraordinary. For instance, the outstanding quality of the grapes and the high acidity of the must (the freshly pressed grape juice). Another, especially important, reason is that it was the first champagne to be jointly produced by a new generation, namely siblings Anne and Antoine Malassagne.
Champagne from AR Lenoble is guaranteed to provide maximum enjoyment. Without a doubt, this is one of the reasons why the family has been working for so many years with the Caviar House & Prunier sellers of fine foods at Frankfurt Airport. What is the secret behind the consistently superior quality of these sparkling wines?
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