The 2016 Wine & Food Fair: "Destination: Wine"

The 2016 Wine & Food Fair: "Destination: Wine"

Maximum enjoyment on November 5 and 6, 2016

This event was featuring exquisite culinary specialties and a first-class lineup of premium wines from countries including Argentina, Chile, Israel, Lebanon and New Zealand. The visitors could count on spending a few uniquely pleasurable hours sampling them at Frankfurt Airport!

The cuisine served was including white truffle, caviar, oysters and mouthwatering cheeses―everything naturally prepared and served by topnotch chefs such as André Grossfelde, Carmelo Greco and Mario Lohninger.

The wine & food fair took place from 12 noon until 7 p.m. on November 5 and 6 in the pre-security area of Terminal 1.  

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